Indians are foody people. We will munch anything that spikes the rush in our taste buds. The best thing our country is that every state has a distinct food preference. Maybe it’s because of the climate or the crops that the soil is best suited.
I have traveled freely across the country and tasted the specialties that every city had to offer. Choosing the right vendor is the most important decision if you want to experience the authentic taste of any state or town. I discovered some fantastic and delicious dishes along the way, and they are –
This sweet bread is fried in a pan and is made of Jaggary, lentils, and flour. Each Maharashtrian family makes this dish in their way by adding the ingredients of their choice.
Misa Mach Poora, Mizoram
If you are a seafood lover, Misa Mach Poora will be your new love. This Grilled shrimp preparation is made on banana leaves by placing it on hot coal. You can add steamed rice to enjoy this mouth-watering dish furthermore.
Bhutte Ka Kees, Madhya Pradesh
The corn preparation is made by grating corn, adding spices, and then simmered with milk. Bhutte ka kees is a street dish, and the best taste can be found in the city of Indore.
Chamani Kaliya, Kashmir
This Paneer (Cottage cheese) preparation is made with curd, milk, and Kashmiri spices. The specialty of Chamani Kaliya lies in the Earthenware utensils in which the dish is cooked.