Countless cultures have adopted honey all around the world over the past 2500 years. While many health benefits of honey have made it an essential part of conventional medicine, its perks also contribute to contemporary medication. Here are five things you didn’t know about honey that will have you singing its sticky praises.
We have found some types of honey to contain antioxidants (the darker the honey, the more antioxidants it has), which can help fight cell damage that may reinforce the risk for illnesses like cancer, heart disease, etc.
Research has proved that raw honey can kill unwanted bacteria and fungus. It consists of hydrogen peroxide, a disinfectant. Its strength as a sterile or antifungal varies depending on the honey.
Manuka honey is utilized in therapeutic settings to treat wounds because they have identified it to be an active germ killer and also assists in tissue reconstruction.
We frequently use honey to cure digestive issues such as diarrhoea. It’s likewise a potent prebiotic, sense it cultivates the beneficial bacteria that live in the intestines, which are vital not only for digestion but overall health.
Honey contains about 64 calories per tablespoon. Therefore, it is used by many people as a source of energy. We can easily convert the carbohydrates in it into glucose since it is straightforward for the body to digest this natural substance.