Being a vegan comes with its own challenges. Keeping healthy in the times of processed meals is a fight of many fronts. Practicing a vegan diet can be a subject of boredom, but if you learn to mix and match some of the recipes you will be a winner.
Gingerbread waffles taste like cake, yes they do. With a little bit olive oil, the waffle feels fluffy on the inside and crunchy on the inside.
Apple Buckwheat Pancakes with coconut caramel apples
This delicious Vegan pancake will give your taste buds a high time while soothing your digestion too. Almond milk, Coconut oil, coconut sugar, baking soda, and chopped apples are key ingredients of the pancake. It is a gluten-free dish so gluten intolerant people can enjoy it as well.
Tofu scramble is a great source of amino acids which is lowe in calories and low in saturated fat. It can be prepared with a variety of ingredients like mushrooms, onions, peppers, and beans.