Being a hosteler, one thing I realized is noodles can turn out to be heaven when you are starving late at night. That one single packet of noodles when cooked is the tastiest meal you will ever have. These small moments of happiness are what life is all about.
But honestly, the tastier a food becomes, the heavier the carb percentage on it. So you need to consider your health. Keeping the taste and health in mind, some of the 5 best low carb noodles are-
- SHIRATAKI NOODLES
Made up of konnyaku flour and oat fibre, these turn out to be the best low carb noodles to eat without cheating on your diet. Being full of soluble fibre, it is pretty close to zero carbs, zero calories, and are a zero flavour food. They are softer when boiled, have a fishy smell but that won’t concern you when rinsed properly. It is a perfect blend of nutrition to fulfil your craving tongue to eat tasty food without gaining weight.
- Cuisine Edamame and Mung Bean Fettuccine
The process of its making is similar to cooking high carb pasta. These are soya based noodles and might look a bit funny because of its ripples. It has a pretty hearty and earthy taste and the noodles get heaven taste when served with chimichurri or pesto.
- Palmini Hearts of Palm Linguine
With just 4g carbs, 2g fibre and 2g protein these light-weighted no diet noodles are made up of hearts of palm. Me being a die-hard fan of vegetable noodles, this one has made its place in my fav list of food. It is easy to make noodles which become ready to serve by just boiling it to soft and mixing Mediterranean sauces and seasoning to it.
- Miracle Noodles Fettuccine
These noodles carry zero calories and fit best for a dieting plan. It needs to be rinsed and drained before eating and should be boiled and dry-fried for best taste and texture. Shrimp stir-fry adds magical taste when served with it.
- Black Bean Spaghetti
Made up of black soybean, these noodles have a relatively mild flavour and can be used in a variety of dishes. The texture gives a WOW factor to its looks and taste. Drizzling it with avocado sauce adds mesmerizing flavour to it.