When it comes to food, there is so much that we still don’t know. But, making use of these preserves are a great idea to make your food stand out and taste better. And the best part is that you don’t need to put in a lot of effort while making it, it is easy and oh-so-simple.
Salt-Cured Egg Yolks
If you are someone who consumes eggs then you can use this as a parmesan substitute. The main process here extracting the water from the yolk and curing it next to enhance its savoury flavour. You can simply add it to pasta or risottos and even your salads, to enjoy that creamy texture. The process is very simple, but it will take up to 4 days for them to get cured and will last for a month.
Grapefruit Orange Marmalade
Marmalade is perfect when the balance between sweet and tart is just right. And, why use grapefruit? It adds a hint of floral fragrance and taste absolutely perfect. You can pair it with toasts, yoghurt, muffin, pancakes, etc. The batch you make can last up to three months when stored right.
I personally love garlic. It makes everything taste so good. Since you also make use of olive oil here. The amalgamation of garlic and the oil produces a creamy texture. You can use this for salads, marinades, etc. You can store it for up to two weeks.
Pickled Green Beans
Pickling is easy and a very easy way to store seasonal veggies. You can also pickle okra, cucumbers, zucchini, onions, and so much more. You pickle the beans using vinegar and when you store it right, it will last for about 4 weeks.