The land of Rajas and Maharajas, Rajasthan is extremely popular for its rich culture. And, they also don’t lack behind when it comes to food. Their scrumptious delicacies are exceptional and wholesome. Jam-packed with flavours, they are a treat for your taste buds. Take a look at the top three classic dishes from Rajasthan.
Dal Bati Churma
Dal Bati Churma is the most popular dish from the state. If you already haven’t tried it, let me tell you, you are seriously missing out. Batis are made of wheat flour and eaten with piping hot dal with lots of ghee (clarified butter)! Churma is a sweet dish, made using the batis. Generally, dal bati is eaten with chutney and salad.
For all the meat lovers out there, laal maas is a Rajasthani mutton curry. Prepared using yoghurt and several species, you can have it with bajra rotis or even plain rice. Laal maas is rich in garlic and usually very hot. The gravy can be made according to your liking, either thick or liquid-ish. It will seriously blow your mind.
Gatte Ka Pulao
Gatte ka pulao is hands down a comfort food! Also known as Ram Pulao, it is prepared using long-grained fresh rice, gatte and spices. Gatte is almost similar to a dumpling and is made using besan flour. Gatte ki sabji is also another extremely popular dish from Rajasthan. The gravy of this curry is yoghurt-based, which provides a hint of tanginess along with all the spices. It can be eaten with rotis or rice.
Hungry after reading this? Go on, try some lip-smacking Rajasthani delicacy and enjoy your day!